| Mothering Sunday |
Mothering Sunday Menu14th March 2010 Served 12 till 6pm3 courses £26.95 to include a little something for mum Please book in advance to avoid disappointment. Menu may change subject to avaliability StartersHomemade soup of the day (V) Confit chicken terrine with red onion marmalade & toasted brioche Breaded whitebait with tartare sauce Salad of goats cheese, walnut, beetroot & orange (V) Braised lamb leg raviolo with creamed cabbage & bacon MainsRoasted leg of Elwy lamb, roast potatoes, confit onions & gravy Pan fried free range chicken supreme, sage and onion stuffing, roast potatoes & gravy Roast sirloin of Herefordshire beef, roast potatoes, Yorkshire pudding & red wine jus Whole roasted sea bass, buttered new potatoes & sugar snap peas Pan fried fillet of Gilthead bream , cheese & parsley mash, creamed leeks Potato gnocci & wild mushrooms with sautéed potatoes, spinach & shaved parmesan (V) DessertsSticky toffee pudding, toffee sauce & vanilla ice cream Selection of local cheeses, chutney & biscuits Warm caramelised pear tart, butterscotch ice cream Milk chocolate & orange torte, orange sorbet Selection of ice creams or sorbets in a brandy snap basket White chocolate crème brûleé, strawberry ice cream ***
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