Mothering Sunday

Mothering Sunday Menu

14th March 2010 Served 12 till 6pm

 

3 courses £26.95 to include a little something for mum

Please book in advance to avoid disappointment. Menu may change subject to avaliability

 

Starters

Homemade soup of the day (V)

Confit chicken terrine with red onion marmalade & toasted brioche

Breaded whitebait with tartare sauce

Salad of goats cheese, walnut, beetroot & orange (V)

Braised lamb leg raviolo with creamed cabbage & bacon

Smoked salmon served with cracked black pepper, brown bread & butter

Mains

Roasted leg of Elwy lamb, roast potatoes, confit onions & gravy

Pan fried free range chicken supreme, sage and onion stuffing, roast potatoes & gravy

Roast sirloin of Herefordshire beef, roast potatoes, Yorkshire pudding & red wine jus

Whole roasted sea bass, buttered new potatoes & sugar snap peas

Pan fried fillet of Gilthead bream , cheese & parsley mash, creamed leeks

Potato gnocci & wild mushrooms with sautéed potatoes, spinach & shaved parmesan (V)

Desserts

Sticky toffee pudding, toffee sauce & vanilla ice cream

Selection of local cheeses, chutney & biscuits

Warm caramelised pear tart, butterscotch ice cream

Milk chocolate & orange torte, orange sorbet

Selection of ice creams or sorbets in a brandy snap basket

White chocolate crème brûleé, strawberry ice cream

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Selection of teas or coffee with mints