Sample Specials Menu

Please note this is a sample menu as our special change weekly

Baked camembert with garlic & thyme to share,homemade apple chutney & bread (please allow 10 minutes cooking time) £9.95

Grilled sardines on toast with tomato sauce £4.95

Open lasagne of confit duck & wild mushrooms with Madeira cream £5.95

Pan fried scallops, chorizo & saffron mash £7.95

Buttered purple sprouting, fried duck egg, stilton hollandaise £5.95

Tempura battered tiger prawns, oriental salad, coconut & sweet chilli dipping sauce £5.95

Braised free range woodland pork chop & smoked belly with creamed mash, cabbage & smoked bacon & baby onion jus £14.95

Pan fried sea bream, curried chick peas, bok choi & red pepper compote £14.95

Roasted local Venison, dauphinoise potato, braised red cabbage, caramelised apple & juniper berry jus £ 18.95

Line caught wild seabass, basil crushed potatoes, crab beignets tomato & shallot dressing £16.95

Roasted rump and Braised lamb belly with fondant potato, spinach & goats cheese tortellini, aubergine caviar, red wine jus £12.95

Free range chicken supreme, sautéed runner beans, grainy mustard mash, baby carrots & a rich jus £14.95

Whole grilled Cornish mackerel, sautéed new potatoes, spinach,caramelised fennel, saffron & vanilla cream £13.95

Parmesan polenta cake, ratatouille, rocket salad £11.95

Whole baked rainbow trout, new potatoes & sugar snaps £12.95

Espresso coffee crème brulee with a chocolate and baileys pot and shortbread biscuit £4.95

Selection of ice creams and sorbets in a brandy snap basket £4.95

Selection of local cheeses, chutney and biscuits £6.95

Gratin of orange and grapefruit, grand marnier sabayon, fresh strawberry soup £4.95

Hot chocolate fondant, butterscotch ice cream and raspberry coulis £5.95

Strawberry charlotte with strawberry ice cream £5.50