Soup of the day

Breaded whitebait with homemade tartare sauce

Pressed terrine of confit chicken with red onion marmalade and toasted brioche

Tartlet of red onion, spinach and ricotta with basil dressing

Smoked haddock and spring onion fishcake with creamed leeks and vichyssoise veloute

Cured breasola with goats cheese and dressed rocket

Roast sirloin of Hereford beef with Yorkshire pudding, roast potatoes, red wine jus

Pan fried free range chicken supreme, sage and onion stuffing, roast potatoes and gravy

Roasted leg of Elwy lamb, onion compote, roast potatoes and gravy

Whole roasted lemon sole with garlic & herb butter, sugar snaps & new potatoes
(£2.50 supplement)

Seared sea bream with a smoked chorizo & tomato risotto

Seared red snapper with curried chick pea, sautéed bok choi and sweet red pepper compote

Summer vegetable gnocchi with goats cheese, pesto & toasted pinenuts
(Discounted supplement £2.00)

Warm chocolate & nut brownie with vanilla ice cream

Espresso coffee crème brulee with a chocolate and baileys pot and shortbread biscuit

Crown and Sandy's Eton mess

Selection of ice creams and sorbets in a brandy snap basket

Selection of local cheeses, chutney and biscuits

Gratin of citrus fruit, grand marnier sabayon, strawberry soup

Glazed lemon tart with raspberry sorbet

Hot chocolate fondant, butterscotch ice cream and raspberry coulis

1 course - £11.95     2 courses - £16.95     3 courses - £21.95