Valentines Menu 2010

£39.95 per person. Available Saturday 13th & Sunday 14th February 6 till 9.30pm 
Pre booking is essential for this menu byTelephone reservation only, as we are also offering our a la carte menu on the Saturday night.

Smoked salmon & beetroot terrine with fresh horseradish
or
Carpaccio of rare roasted Gressingham duck breast & mango dressing

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Blackcurrant sorbet

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Herefordshire rib eye steak with tiger prawn colcannon, crisp leeks & wild mushroom cappuccino
or
Seared seabass fillets with crab croquettes, wilted spinach & champagne velouté

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Chocolate fondue to share with assorted fruits, marshmallows & doughnuts
or
Vanilla panna cotta with raspberries & shortbread

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Tea or coffee & petit fours

 Head Chef - David Hawes